Willkommen to the Bier Garden! Largest Selection of Beer in Virginia! Sami Claus, ISEBOCK, LAGER, WEIZEN, BAVIK BREWERY, CHIMAY, CORSENDONK, ROCHFORT, and many others.

The Bier Garden bar boasts a menu of between 300-350 beers from around the world. Our guests enjoy exotic beer selections from Germany, Belgium, Scotland, and many other beer producing countries. Trappist ales, world renowned German brews, and little known farm house ales are all here for sampling and celebrating. The Bier Garden's vast, varied and award winning beer selection is awaiting you and your friends.

BELGIUM STYLES | ENGLISH STYLES | GERMANY STYLES

Belgian Styles

Amber Ale

Similar to the pale ales of England, yet somewhat less bitterly hopped and slightly more malt. Expect amber hued, fruity, and moderate strength with a yeasty character.

Bosteels	Kwak	-earthy aroma, licorice like malts, warm finish, bananas-	8%	Belgium
De Koninck	De Koninck Amber	-earthy aroma, licorice like malts, warm finish, bananas-	8%	Belgium
De Proef	Green's Discovery	-subtle caramel, nutty, herbal hops-	8%	Belgium
Dubuisson	Scaldis	-nutty, slightly sweet malts, warm, dry finish-	8%	Belgium
Het Anker	Gouden Carolus Ambrio	-banana, pear, caramel, sweet malt, mild spices-	8%	Belgium

Blonde / Strong Pale Ale

These beers have a brilliant color range from golden straw yellow to pale brown and are often brewed with pilsner malt. Most will be topped with thick, rocky white heads. Flavors and aromas will vary. The blondes can be light, some spicy and lightly floral. While the stronger pale ales tend to be fruity and some even hoppy, but the hop flavors tend to be low and well balanced.

Achouffe	La Chouffe	-earthy fruits, light hops, dry spicy finish -	8%	Belgium
Alken-Maes	Grimbergen Blonde	-light malts, fruity, dessert apple, clean-	8%	Belgium
Brasserie d'Orval	Orval	-light acid, leather, earthy hops, dry fruitiness-	8%	Belgium
Brooklyn	Local One (750ml)	-dry, floral, fruity, lemongrass, citrus spice-	8%	USA,NY
Caracole	Saxo	-golden wheat, spicy lemon, bready malts-	8%	Belgium
De Smedt	Affligem Blonde	-refreshing, fruity, spice, moderate hops, dry, smooth finish-	8%	Belgium
Duvel Moortgat	Duvel	-effervescent, fragrant, orange zest, green apples, smooth-	8%	Belgium
Duvel Moortgat	Maredsous Six	-fresh bouquet, soft malts, sweet hops, soft finish-	8%	Belgium
Het Anker	Lucifer (750ml)	-bready sweetness, spice accents, dry & bitter finish-	8%	Belgium
Huyghe	Delirium Tremens	-fruity aroma, bitter at first, plums, gooseberries, warm finish-	8%	Belgium
Leffe	Leffe Blonde	-banana, sweet spice, lingering sweetness-	8%	Belgium
Val-Dieu	Val-Dieu Blonde	-crisp, clean, creamy nutty malts, light hops, lemony finish-	8%	Belgium

Brown / Strong Dark Ale

These beers offer a broad spectrum of character and colors that vary from light earthy brown to deep garnet. The browns tend to have aromas of flowers, malt and spice that can be intoxicating. Usually not hoppy or bitter with flavors that can be spicy and dry or sweet and malty. The strong dark ales are more complex and have delicate mouthfeel. Most are fruity with slight malt flavor, and almost always spicy with plenty of alcohol.

Achouffe	Mc Chouffe (750ml)	-malty, caramel, cocoa, smooth finish-	8%	Belgium
Brasserie de Rochefort	Rochefort Six	-dry, earthy, refined herbs, light fruit, subtle caramel-	7.5%	Belgium
Brasserie de Rochefort	Rochefort Eight	-strong aroma of fruit, spice & leather, firm & balanced-	9.2%	Belgium
Brasserie de Rocs	De Rocs Brune (750ml)	-soft body, orange zest, fresh spice, candied sugar-	9%	Belgium
Brooklyn	Local Two (750ml)	-dark fruit, caramel, chocolate, wildflower honey-	9%	USA, NY
De Dolle	Oerbier	-dried cherries, apricots, spicy, subtle yeast-	9%	Belgium
Caracole	Nostradamus	-mocha, licorice, port-like, toasted bread aroma-	9.5%	Belgium
Duvel Moortgat	Maredsous Eight	-chocolate, roasted malt, hint of coffee, dried fruit, spice-	8%	Belgium
Dogfish	Raison D'Etre	-raisins, apricot, plenty of malt, wine-like finish-	8%	USA, DE
Het Anker	Gouden Carolus Classic	-malt, toffee, dark fruit, dark chocolate, dried cherries-	8.5%	Belgium
Huyghe	Delirium Nocturnum	-aromatic, fresh fruit, sour cherry, anise, spicy finish-	8.5%	Belgium
New Belgium	Lips of Faith - Super Cru	-plum & black cherry, savory, mild hops, pepper, creamy & smooth-	10%	USA, CO
Unibroue	Maudite	-robust malts, coriander, cloves, floral, crisp hop finish-	8%	Canada
Unibroue	Trois Pistoles	-roasted malt, cocoa, ripe fruit, dark spice, port-like finish-	9%	Canada
Van Honsebrouck	Kasteel Donker	-chicory coffee, rich cocoa, burnt sugar, bitter hops-	11%	Belgium
Van Honsebrouck	Kasteel Rouge	-loads of ripe cherry, bready malts, light spice, dark sugar-	8%	Belgium

Dubbel

The term Dubbel was originated by the Westmalle brewery in the 19^th century. This style of beer tends to be medium to full bodied, and usually has a deep earthy brown hue. Flavors are usually rich and malty with some spicy/dark fruit flavors.

Alken Maes	Grimbergen Brown	-caramel, bitter-sweet chocolate, toffee, brandy-like finish-	6.5%	Belgium
Bavik	Petrus Dubbel	-molasses, cherry, malt vinegar, light plum finish-	6.5%	Belgium
Chimay	Chimay Premiere	-apricot, tart sour cherries, toffee, fresh -	7%	Belgium
Corsendonk	Corsendonk Brown	-yeasty, slight smoke, raisins, dark chocolate-	7.5%	Belgium
De Glazen Toren	Cuvee Angelique (750ml)	-spicy undertone, toffee, black pepper, fresh hops, slightly bitter-	8.3%	Belgium
De Proef	Green's Endeavor	-dark fruit, slight sourness, burnt sugar, toffee-	7%	Belgium
Duvel Moortgat	Maredsous Eight	-chocolate, roasted malt, hint of coffee, dried fruit, spice-	8%	Belgium
St. Bernardus	Pater Six	-fresh banana, gingerbread, notes of melon, light tart finish-	6.7%	Belgium
St. Bernardus	Prior Eight	-dark rich fruit, nutmeg, light sourness, brief coconut-	8%	Belgium
Trappisten Van Westmalle	Westmalle Dubble	-deep malts, herby, dark cherry, dry finish-	7%	Belgium
Val-Dieu	Val-Dieu Brown	-bitter chocolate, nougat, passion fruit, raisins-	8%	Belgium

Flemish Red/ Oud Bruin/ Sour Ale

Light to medium-bodied and colors ranging from deep copper to reddish brown, these beers are infamous for their wine-like qualities. Flavors are sweet, sour, tart and distinctively sharp. Typically these beers are a blend of young and old brews.

Bavik	Petrus Oud Bruin	-oak, tart cherry, raspberry, wooden finish-	5.5%	Belgium
De Dolle	Oerbier Reserve	-tart cherries, cranberries, spicy, slight earthy hop finish-	13%	Belgium
New Belgium	Lips of Faith - Kick	-light spice, tart cranberry, vanilla, lactic creaminess, acidic-	8.5%	USA, CO
Strubbe	Ichtegem's Grand Cru	-dark cherry, vinegar, tart berries, oaky finish-	6.5%	Belgium
Verhaege	Duchesse de Bourgogne	-passion fruit, chocolate, bordeaux wine, sour dry finish-	6%	Belgium

Lambic/Gueuze

Lambics are wheat beers that are spontaneously fermented by exposure to wild yeast and bacteria native to Belgium.

Fruit lambics have whole fruits added after the spontaneous fermenation has started. Malt and hop flavor are usually fairly low so the fruit flavor can take over. Most are quite tart, but others can be surprisingly sugary sweet.

Gueuze beers are a blend of a young and old Lambic which are then aged for two to three years. This gives it a dryer, fruitier and more intense sour flavor.

Fruit Lambic

Huyghe	Floris Apple	-fresh apple, light wheat, caramel, sweet & tart ending-	3.5%	Belgium
Lindemans	Cassis	-dried black currants, brown sugar, tart-	4%	Belgium
Lindemans	Faro	-sweet aroma, candied sugar, orange marmalade, crisp tartness-	4.2%	Belgium
Lindemans	Framboise	-flowery, sweet ripe raspberries, sherry-like acidity-	2.5%	Belgium
Lindemans	Kriek	-sweet dark cherry, slight oak, cane sugar, very light sourness-	4%	Belgium
Lindemans	Peche	-fresh peaches, dark sugar, effervescent, light acid-	4%	Belgium
Lindemans	Pomme	-sweet green apples, tart, fresh flavor-	4%	Belgium

Gueuze

Gueuzerie Tilquin	Oude Gueuze Tilquin	-fresh grass, bright acidity, fresh citrus, mild oak, clean & dry-	6%	Belgium
Hanssens	Oude Gueuze	-tangy, preserved lemons, damp earth, dry-	5.8%	Belgium
Lindemans	Gueuze Cuvee Rene	-wild yeast, nutty, bubbly, dry vermouth, drying finish-	5%	Belgium

Quadrupel

These beers are ones of great strength and stronger flavor. Colors range from hues of pale red, rich brown and deep garnet. Almost always sweet, with full body and rich malts and a well balanced but potent alcohol.

Brasserie de Rochefort	Rochefort Ten	-honey mouth-feel, figs, leather, dark fruit, spice-	11.3%	Belgium
Chimay	Chimay Grande Reserve	-fresh yeast, flowery roasted malts, brown sugar, fig, peppery-	9%	Belgium
De Landtsheer	Malheur Twelve	-fresh bread, bitter coffee, pecan, honey, rum-	12%	Belgium
Koningshoeven	La Trappe Quadrupel	-warm taste, oak, apple peel, mild bitterness-	10%	Holland
St. Bernardus	Abt Twelve	-creamy, rich dark fruit, coconut brandy, peppery, warming-	10.5%	Belgium
Val-Dieu	Val-Dieu Grand Cru (750ml)	-chocolate, port wine, oily spices, roasted malt, off-dry finish-	10.5%	Belgium

Saison/ Farmhouse Ale/Biere de Garde

This is a very complex style; many are very fruity in the aroma and flavor. Look for earthy yeast tones, mild to moderate tartness. Lots of spice and with a medium bitterness. They tend to be semi-dry with many only having touch of sweetness.

De Glazen Toren	Saison D.Erpe Mere (750ml)	-light hops, tropical fruit, hints of cardamom, dry & refreshing-	7.5%	Belgium
Dupont	Saison Dupont	-fresh citrus, hints of spice, effervescent, zesty hops-	6.5%	Belgium

Tripel

Tripel colors can range from bright yellow to an earthy gold. The aromas and flavors can be complex. Going anywhere from spicy, floral, yeasty, fruity, to dry but almost always with a sweet finish. Many use a Belgian candy sugar with will give it a lighter body and bring out even more aromas and flavors. These also tend to be higher alcohol beers, but the best crafted ones hide the alcohol quite well.

Artisanale De Rulles	La Rulles Triple	-honey, dried apricots, tropical fruit, dry citrus, sweet malts-	8.4%	Belgium
Bosteels	Tripel Karmeliet	-three grains, honeysuckle, sweet vanilla, dry finish-	8%	Belgium
Chimay	Cinq Cents	-flowery hops, caramel, sweet citrus-	8%	Belgium
Corsendonk	Corsendonk Pale	-crisp, lightly dry, hint of fruit, yeasty-	7.5%	Belgium
De Proef	Green's Quest	-wildflower honey, floral, sweet fruit, slight herbal dryness-	8.5%	Belgium
De Dolle	Dulle Teve (Mad Bitch)	-candy sugar, butterscotch, lemon zest, dry finish-	10%	Belgium
De Glazen Toren	Ondineke (750ml)	-creamy, herbal dryness, tropical fruit, brown sugar-	8.5%	Belgium
Duvel Moortgat	Maredsous Ten	-spicy nose, caramel, cloves, light fruit flavor-	10%	Belgium
Koningshoeven	La Trappe Tripel	-coriander, orange zest, oak, bready finish-	8%	Holland
St. Bernardus	St. Bernardus Tripel	-rosewater, orange zest, flowery, apricot, soft hops-	8%	Belgium
St. Bernardus	Watou Tripel	-yeasty, rich, zesty fruits, cake-like, floral, dry finish-	7.5%	Belgium
Unibroue	La Fin Du Monde	-coriander, honey, complex malts, smooth & dry finish-	9%	Canada
Trappisten Van Westmalle	Westmalle Tripel	-herbal, orange zest, warm hops, rich malts, powerful-	9.5%	Belgium
Val-Dieu	Val-Dieu Triple	-delicate aroma, nutty, clean malts, candied sugar-	9%	Belgium
Van Honsebrouk	Kasteel Triple	-candied apples, grainy malt, banana, citrus, dry-	11%	Belgium
Van Steenberge	Gulden Draak	-toffee, dark sugar, ripe plums, sweet coffee, slight bitterness-	10.5%	Belgium
Van Steenberge	Piraat	-hoppy, tart, spicy honey, sweet & bitter, yeasty finish-	10.5%	Belgium
Victory	Golden Monkey	-herbal, exotic spices, firm finish-	9.5%	USA, PA

Wit

These are unfiltered beers that appear quite cloudy due to the use of wheat in the mash. Most have a higher level of carbonation, that gives them a crisp flavor. Witbier usually has spice added, traditionally orange peel and coriander. Expect a light sweetness and a soft palate.

-To truly enjoy the flavors and subtleties of the brew we suggest not adding fruit to the beer.-

Bavik	Wittekerke	-flowery yeast, light citrus zest, underlying hops-	5%	Belgium
Caracole	Troublette	-crisp, yeasty, fresh spice, lemon zest, hint of pear, dry & acidic-	5%	Belgium
Hoegaarden	Hoegaarden White	-orange, light spice, mild tartness, earthy wheat-	4.9%	Belgium
St. Bernardus	St. Bernardus Wit	-apple tartness, herbal, honey, orange blossom-	5.5%	Belgium
Unibroue	Ephemere Apple	-granny smith apple, loads of spice, light sweetness, tart finish-	5.5%	Canada

Belgian Style Seasonals

(ask for availability)

Achouffe	N'Ice Chouffe	-curacao, thyme, light hops, vanilla, candied sugar-	10%	Belgium
Bavik	Petrus Winter	-creamy, cherry, raisin, light caramel, vanilla hops-	6.5%	Belgium
Corsendonk	Corsendonk Christmas Ale	-malty, hints of smoke, spicy, citrus zest, tart dark fruit-	8.5%	Belgium
De Dolle	Ara Bier	-apples, sweet honey, dry hops, slighty yeasty finish-	8%	Belgium
De Dolle	Bos Keun	-dried fruit aroma, dry spice finish, fermented with native honey-	10%	Belgium
De Dolle	Stille Nacht	-dense malt, caramel, ripe fruit, creamy & dry-	12%	Belgium
De Glazen Toren	Canaster	-chocolate, herbal, dried apricot, light smokiness, tart fruit-	9.5%	Belgium
Dubuisson	Scaldis Noel	-light sweetness, dark fruit, bubble gum, burnt caramel, peppery-	12%	Belgium
Het Anker	Gouden Carolus Noel	-cloves, dates, caramel, roasted nuts, sharp sweetness, warm hops-	10.5%	Belgium
Huyghe	Delirium Noel	-sharp, peppery, candied sugar, banana, spicy, bitter hops-	10%	Belgium
St. Bernardus	St. Bernardus Christmas Ale	-ginger, baked cloves, dark fruit, toasted bread, citrus zest, fig-	10%	Belgium
Unibroue	Don de Dieu	-honey, floral, roasted nuts, fresh yeast, fruitcake, slightly dry hops-	9%	Canada
Unibroue	Noire de Chambly	-hints of smoke, clove & anise, roasted coffee, dark chocolate-	6.2%	Canada
Victory	V12	-pear, dried apricots, yeasty spice, candy apple, orange peel, lightly dry-	12%	USA, PA

English Styles

Amber/Brown Ale

These ales tend to be malty and slightly sweet on the palate, with a full body. Color can range from light copper to reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness.

North American ales are usually drier than their English counterparts, with a slight citrus accent and a aroma, bitterness, and medium body due to American hop varieties.

Carlow	O'Hara's Red	-sweet caramel, bitter but balanced hops, clean malt finish-	4.3%	Ireland
Dogfish	Palo Santo Marron	-chewy, hints of earthy wood, vanilla bean, caramel malt, cocoa-	12%	USA, DE
Guinness	Smithwick's	-toasted malts, yeast fruit, dry hops-	4.5%	Ireland
Murphy's	Murphy's Red	-sweet aroma, roasted nuts, light hops-	5.2%	Ireland
New Belgium	Fat Tire	-fresh pear, biscuity malts, bright hops, grainy, semi-dry-	5.2%	USA, CO
Rogue	Hazelnut Brown Nectar	-scorched hazelnut, sweet malts, vanilla, mild bitterness-	6.2%	USA, OR
Samuel Smith	Nut Brown Ale	-aromatic hops, walnut dryness, roasted malts-	5%	England
Scottish & Newcastle	Newcastle Brown	-modest malt, earthy hops, hint of dark tropical fruit, crisp-	4.7%	England
Stone	Levitation	-bright hops, light caramel malt, citrus, spicy bitterness-	4.4%	USA, CA
Wychwood	Hobgoblin	-silky, nutty malts, hints of chocolate, subdued hops-	5.2%	England

Bitter

Bitter is a broad term applied to a well-hopped pale ale. They are characterized by a fruitiness, light to medium body and an accent on hop aromas more than hop bitters. Colors range from golden to copper. Despite the name they are not particularly bitter.

Boddingtons	Boddingtons Pub Ale	-creamy, floral, clean, dry, modest hop bitterness-	4.7%	England
Coniston	Bluebird Bitter	-dry citrus, biscuity malt, tart hops-	3.6%	England
Fuller's	ESB	-rich malt, grainy nutty aroma, tangy fruit, spicy hops-	5.9%	England
Greene King/Moorland	Wexford Irish Cream	-creamy, light body, astringent hops-	5%	England
Harviestoun	Bitter & Twisted	-floral, delicate hops, lemon zest, grapefruit, refreshing-	4.2%	Scotland

Cider

Cider is made from fermented apple juice. As with wine, the character and quality of the resulting product will bear heavily on the variety and quality of the fruit used. Ciders from the United Kingdom tend to be refreshing; while the American ciders tender to be more heavily carbonated and sweeter.

-Cider is gluten free-

Bulmers	Strongbow	-sweet apple, light tartness, dry finish-	5.3%	England
Bulmers	Woodpecker	-toffee apple note, fruity aroma, crisp semi-dry finish-	4%	England
Gaymber	Blackthorn	-crisp, fresh apple, slightly acidic, dry-	6%	England
Magners	Magners	-red apple, bright, semi-sweet, crisp-	4.3%	Ireland
Woodchuck	Granny Smith Cider	-green apple, sweet & tart, bright & clean finish-	4%	USA, VT
Woodchuck	Pear Cider	-ripe pears, sugary sweet, refreshing-	4%	USA, VT

India Pale Ale

Abbreviated IPA, India Pale Ales are a type of ale that range in color from pale gold to reddish amber. Expect a floral, hoppy and sometimes malty aroma. Some have herbal and citric characters, and most having bitter, hoppy and complex nuanced flavors.

Achouffe	Houblon Chouffe	-citrusy hops, biscuit malt, light honey, bright hoppy & dry finish-	9%	Belgium
Bear Republic	Racer Five	-hop forward, mild malts, biscuity, zesty-	7%	USA, CA
Breckenridge	471 IPA	-fresh citrus, strong underlying malt, lightly sweet & balanced-	9.2%	USA, CO
De Ranke	XX Bitter (750ml)	-yeasty, resiny hops, earthy, hint of lemon, dry finish-	6%	Belgium
Dogfish	Sixty Minute	-bitter herbs, fruity, nutty yeast, toasted hops, semi-dry-	6%	USA, DE
Dogfish	Ninety Minute	-oily hops, malty, ripe fruit, off-sweet, lingering bitter hops-	9%	USA, DE
Grand-Cafe Emelisse	Emelisse Double IPA	-floral hop juice, buttery, toffee, balanced-	9.7%	Holland
Het Anker	Gouden Carolus Hopsinjoor	-sweet citrus, bitter hops, peppery, pine, dry finish-	8%	Belgium
New Belgium	Ranger	-crisp, slightly evergreen, creamy citrus, herbal hops-	6.5%	USA, CO
Nogne O	Nogne O IPA	-orange zest, fruity, bitter, long & spicy finish-	7.5%	Norway
Samuel Smith	India Ale	-restrained malts, off dry tea-like hops, hint of caramel-	5%	England
Southern Tier	Southern Tier IPA	-pine, floral hops, grapefruit, dry fruity finish-	6.9%	USA, NY
Southern Tier	Unearthly	-strong aroma, heavy hops, herbal, hint of toffee, long finish-	10%	USA, NY
Stone	Ruination	-bold hops, citrus rind, light & refreshing malts, bitter-	7.7%	USA, CA
Stone	Stone IPA	-bittersweet hops, zesty, light herbs, hoppy finish-	6.9%	USA, CA
Victory	Hop Devil	-aromatic, coarse hops, creamy malts, dry leaf, hop-spice ending-	6.7%	USA, PA
Victory	Hop Wallop	-intense, strong hops, toasted biscuity hops, citrus & pine notes-	8.5%	USA, PA

Pale Ale

This broad range of ales ranges in colors from golden to reddish amber. A variety of flavors can be found; such as fruity, hoppy, earthy, buttery and malt along with hints of spice in some.

Bass Brewers	Bass	-thin dry malt, earthy caramel hints, buttery, dry-	5%	England
Bear Republic	Hop Rod Rye	-floral, subtle caramel, earthy, spicy rye-	7%	USA, CA
Bear Republic	XP (650ml)	-herbal hops, balanced hop bitterness & malt, soft citrus, floral-	5.5%	USA, CA
Black Sheep	Monty Pythons Holy Grail	-lemony herbal hops, tart apple, sweet fruit, dry finish-	4.7%	England
Coopers	Coopers Sparkling Ale	-crisp & clean, plum, grainy, toasted hops, semi-sweet malt-	5.8%	Australia
Dogfish	Midas Touch	-honey, saffron, papaya, allspice, biscuity, mead, warming-	9%	USA, DE
Fuller's	London Pride	-toasted bread-like malts, caramel , rich buttery hops, off-dry-	4.7%	England
Greene King/Moorland	Old Speckled Hen	-floral hops, light herbs, sweet malt, toasted nuts, dry finish-	5.2%	England
Greene King/Moorland	The Tanner's Jack	-lightly sweet, nutty, creamy bitterness, leafy hops-	4.4%	England
Samuel Smith	Old Pale Ale	-subdued fruitiness, mellow biscuity malts, grainy, dry-	5%	England
Samuel Smith	Organic Ale	-lemony hops, nutty yeast, full flavored malts, lightly sweet-	5%	England
Sierra Nevada	Sierra Nevada	-sharp, tangy fruits, hop-forward, bread-like yeast-	5.6%	USA, CA
Stone	Stone Pale Ale	-delicate hops, rich malt, robust, buttery, slightly dry-	5.4%	USA, CA
St. Peters	St. Peters Organic English Ale	-clean & crisp, lightly carbonated, citrus hops-	4.5%	England

Porter

Porters are dark reddish-brown to black in color, medium to medium-full bodied, and characterized by a wide flavor profile that can vary from very subtle dark malts to fully roasted, smoky flavors.

Breckenridge	Vanilla Porter	-fresh cocoa, roasted nuts, creamy vanilla finish-	4.7%	USA, CO
Darwin Brewery	Original Flag Porter	-delicate body, chocolate malt, smoky, roasted nuts-	5%	England
Harviestoun	Old Engine Oil	-buttered toffee, caramel, balanced hops, dark fruit, roasted barely-	6%	Scotland
Oy Sinebrychoff Ab	Sinebrychoff	-dry, smooth, oily, coffee, fresh wood, floral, rich-	7.2%	Finland
RHC	Old Slug Porter	-light effervescence, red cherry, cocoa powder, dry-	4.5%	England
St. Peter's	Old-Style Porter	-coffee, off-dry, balanced hops, buttery yeast-	5.1%	England
Samuel Smith	Taddy Porter	-molasses, slight twang, creamy, carob, roasted malt-	5%	England
Stone	Smoked Porter	-chicory, toasted malt, charcoal, mild hops, dark chocolate-	5.9%	USA, CA
Williams Brothers	Midnight Sun	-root ginger, burnt coffee, dark bittersweet malts, dark fruit-	5.6%	Scotland

Scottish Ale

Scottish ales traditionally go through a long boil in the kettle for a caramelization of the wort. This produces a deep copper to brown in colored brew and a higher level of unfermentable sugars which create a rich mouthfeel and malty flavors and aromas. Occasionally herbs, spices, berries and other ingredients might be used to create an interesting and pleasant aroma.

Belhaven	Belhaven Scottish Ale	-loads of malt, hint of smoke, grainy sweetness, balanced hops-	5.2%	Scotland
Broughton Ales	Black Douglas	-dark chocolate, malted milk, ripe fruit, restrained hops, clean-	5.2%	Scotland
Orkney	Dark Island	-peat smoke, light hop bitterness, fruity, cocoa, nutty finish-	4.6%	Scotland
Orkney	The Red MacGregor	-floral, juicy fruitiness, toasted biscuity malt, spicy hops-	4%	Scotland
Williams Brothers	Fraoch Heather Ale	-flowery, herbal, ginger, earthy, faint hops, dry white wine finish-	5%	Scotland
Williams Brothers	Kelpie Seaweed Ale	-chocolate, mild bitter malt, balanced hops, creamy, earthy, hints of salty neutral seaweed-	4.4%	Scotland
Williams Brothers	Scottish Heavy	-lightly hoped, fruity malts, hints of toffee, smooth-	4.2%	Scotland

Stout

Stouts are very dark, almost black beers, and feature a heavily roasted flavor profile. Most stouts achieve this by brewing with malt that has been kilned until it resembles burnt toast. These ales tend to have a dry character as well as a huge roasted flavor that can range from burnt malt to coffee to chocolate. Extra and Imperial stouts are more dense in body and with an opaque black color, more intense flavors and a note of sweetness.

Carlow	O'Hara's Stout	-velvety, roasted malt, dusty charcoal, light hop bitterness, dry-	4.3%	Ireland
Coopers	Best Extra Stout	-espresso, strong creamy malt, vanilla, crisp, sweet finish-	6.3%	Australia
Farsons	Lacto	-raisin, milk chocolate, roasted malt, light body-	3.4%	Malta
Grand-Cafe Emelisse	Emelisse Imperial Stout	-dark fruit, black coffee, bitter chocolate, intense-	11%	Holland
Guinness	Guinness Draught	-light body, creamy, dry, floral hops, faint roasted malt-	4.2%	Ireland
Guinness	Guinness Extra Stout	-rounded malt, astringent hops, molasses, hint of smoke & earth-	6%	Ireland
Guinness	Foreign Extra Stout	-heavy roasted malts, bitter coffee, toasted oak, robust-	7.5%	Ireland
Lancaster	Milk Stout	-sweet aroma, milk chocolate, brown bread, molasses, soft hops-	5.3%	USA, PA
Murphy's	Murphy's Stout	-full body, light malt, creamy texture, mild bitterness-	4%	Ireland
Nonge O	Nogne O Imperial Stout	- cocoa powder, dark roasted malt, lively, easy hops, warming-	9%	Norway
North Coast	Old Rasputin Imperial Stout	-espresso, burnt malt, crisp hops, nutty, dark chocolate,sweet finish-	9%	USA, CA
Porterhouse	Oyster Stout	-dry, herbal, roasted malt smokiness, hints of sea salt-	4.8%	Ireland
Porterhouse	Wrasslers XXXX	-toasted barley, earthy hop bitterness, espresso, dry & balanced-	5%	Ireland
Samuel Smith	Samuel Smith's Imperial Stout	-roasted nuts, citrusy astringent hops, dark fruit, faint smoke-	7%	England
Samuel Smith	Samuel Smith's Oatmeal Stout	-silky, crisp, roasted coffee, buttery toffee, smoke, bittersweet-	5%	England
St. Peter's	St. Peter's Cream Stout	-very creamy, mild charcoal, dark chocolate, light bitterness, buttery-	6.5%	England
Wells & Young.s	Young.s Double Chocolate Stout	-velvety milk chocolate, roasted grain, vague fruitiness-	5.2%	England

Strong Ale/Barleywine

Lively and fruity, typically sweet to bittersweet, but always alcoholic. Expect colors from an amber to dark brown to almost black, with aromas ranging from intense fruits to intense hops. Body is typically thick, alcohol will definitely be perceived, and flavors can range from dominant fruits to palate smacking, resiny hops.

Belhaven	Wee Heavy	-dark malt, rum raisin, wood, smokey spice, notes of bitterness-	6.5%	Scotland
Grand-Cafe Emelisse	Emelisse Barley Wine	-sweet hops, bitter citrus, dark fruit, light spice-	10%	Holland
Greene King/Moorland	Hen's Tooth	-buttery, caramel malts, toasted biscuit, bitter hops, grainy-	6.5%	England
J.W. Lee & Co.	Harvest Ale - Lagavulin - v. 2005	-smokey peat, dark fruit, sweet malt, soft spices, fresh oak-	11.5%	England
J.W. Lee & Co.	Manchester Star	-rich malt, roasted nuts, coffee, smoky & smooth finish-	7.3%	England
New Belgium	Lips of Faith - Clutch	-fresh coffee, dark chocolate, black cherry, balsamic vinegar, smooth-	9%	USA, CO
New Holland	Dragon's Milk	-brawny oak, caramel malt, hints of vanilla-	9%	USA, MI
Orkney	Skull Splitter	-dried fruits, exotic spices, light citrus, warming-	8.5%	Scotland
Stone	Arrogant Bastard	-malt forward, toasted caramel, assertive hops, citrus rind, grainy-	7.2%	USA, CA
Stone	Oaked Arrogant Bastard	-floral, mint, grapefruit, big hops, oaky malt, wood-	7.2%	USA, CA
Stone	Sublimely Self Righteous	-rich dark malts, bright & bitter hops, cocoa, spicy, full finish-	8.7%	USA, CA
Traquair House	Traquair House Ale	-malt backbone, ripe fruit, mocha, balanced hops-	7.2%	Scotland

English Style Seasonals

(ask for availability)

Brooklyn	Black Chocolate Stout	-roasted coffee, unsweetened chocolate, dark fruit, rich-	10%	USA, NY
Brooklyn	Monster	-sherry aroma, citrusy hops, light fruit, soft & warming-	10.8%	USA, NY
Dogfish	Aprihop	-hoppy aroma, light bitterness, apricot undertones, balanced malt-	7%	USA, DE
Dogfish	Burton Baton	-citrusy hops, toasted wood, vanilla, light sweet oak-	10%	USA, DE
Dogfish	One Hundred Twenty Minute	-strong hop aroma, honey, rich & smooth, sweet fruit, woody, strong but balanced hops-	18%	USA, DE
Dogfish	Punkin	-biscuity malt, spicy hops, raisin, faint rum, sweet & spicy end-	7%	USA, DE
Dogfish	World Wide Stout	-dark maple syrup, creamy, bourbon, woody vanilla, very rich-	18%	USA, DE
New Belgium	Snow Day	-unsweetened cocoa, hoppy bitterness, roasted malt, dry finish-	6.2%	USA, CO
Samuel Smith	Winter Welcome	-floral, yeasty malt, butterscotch, balanced hops, dry-	6%	England
Southern Tier	Imperial Choklat	-milk chocolate, bourbon, toffee, bittersweet, roasted malt-	11%	USA, NY
St. Peter's	St. Peter's Winter Ale	-creamy, toffee, dark fruit, woody hops, mineral finish-	6.3%	England
Stone	Double Bastard	-burnt sugar, fruity, earthy bitterness, oily hops, astringent-	10.5%	USA, CA
Stone	Vertical Epic	--different every year--	???	USA, CA

German Styles

Alt

Altbier literally means old beer, referring to an old style of brewing. Alt brewers use a an ale (top-fermenting) yeast in the beer and then the brewers store (lager) the beer after fermentation for a long period of time. The extended conditioning makes for an smooth and sometimes delicate brew. Colors range from earthy yellow to amber to dark brown; with a good balance between malt and hops.

Pinkus-Mü/span>

Mü Alt

-malt forward, sweet herbs, delicate fruit-acid, lightly tart-

5.1%

Germany

Bock

Bocks (B) are bottom fermented lagers that take extra months of lagering (cold storage) to smooth out the strength. Bock beer is generally stronger than a traditional lager. They tend to have a low hop bitterness, enough not to overwhelm the malt flavor that tends to dominate this style of beer. Colors range from light copper to amber brown.

Maibock (MB) is a pale version of the Bock style. The flavor is typically less malty than a traditional bock, and may be drier, but relatively low hop flavor, with a mild spicy quality from the hops.

Dopplebocks (DB) are extra strong, rich and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. Some versions can have slight chocolate, roasted or dark fruit characters. Colors can range from full amber to dark brown to almost black.

Eisbock (EB) is the strongest type of Bock. They are made by freeze distilling a Dopplebock and removing the ice in order to concentrate the body, flavor and alcohol content. These beers have are rich and powerful, with a pronounced malty sweetness and a spicy sometimes fruity flavor. The colors are usually ranging from deep copper to a ruby-like dark brown.

Augustiner	Maximator (DB)	-thick & creamy, strong malt, caramelized sugar, balanced hops-	7.5%	Germany
Ayinger	Celebrator (DB)	-rich, dark fruits, roasted malt, whole hop flowers, semi-dry-	6.7%	Germany
Ettaler	Curator (DB)	-raisin & cherry, roasted coffee, molasses, hoppy/roasty finish-	9%	Germany
Einbecker	Mai-Urbock (MB)	-herbal, dry maltiness, lightly sweet, clean-	6.5%	Germany
Einbecker	Urbock (B)	-strong malt, burnt caramel, astringent hops, dry-	6.5%	Germany
Heller	Rauchbier Eiche (DB)	-charred oak, burnt caramel, floral, light smoke-	8%	Germany
Heller	Rauchbier Urbock (B)	-chewy malts, heavy smoke, spicy, burnt sugar-	6.6%	Germany
Hofstettner	Granitbock (DB)	-caramel, earthy, roasted malt, soft hops, sweet finish-	7.3%	Austria
Kulmbacher	Eisbock (EB)	-heavy malt, roasted coffee, dark fruit, toffee, warming finish-	9.2%	Germany
Kulmbacher	EKU 28 (DB)	-thick, candied malt, oak, vanilla, juicy fruit, buttery-	11%	Germany
Paulander	Salvator (DB)	-strong caramel malt, molasses, rum soaked fruit, rich-	7.9%	Germany
Rogue	Dead Guy (MB)	-smooth, toasted malt, oily hops, light spice, grainy finish-	6.5%	USA, OR
Schloss Eggenberg	Samichlaus (DB)	-intense, vanilla, rich malt, port, toasted oak, coffee, complex-	14%	Austria
Schloss Eggenberg	Samichlaus Helles (DB)	-candied apple, pepper, vanilla, light hops, cognac, off dry finish-	14%	Austria
Schloss Eggenbergq	Urbock 23 (DB)	-strong malts, toasted bread, honey, oak, brandy, zesty-	9.6%	Austria
Schneider & Sohn	Aventinus Eisbock (EB)	-banana, toasted malt, honey, coffee, cinnamon, toffee, dark fruit-	12%	Germany
Spaten	Optimator (DB)	-thick, huge malts, leafy hops, grainy, raisin, dry finish-	7.2%	Germany
Weihenstephaner	Korbinian (DB)	-caramel, toasted barley, floral hops, light spice, earthy-	7.4%	Germany

Dunkel

Dunkels were the original style of lager in Germany. They are known to be smooth, rich, and slightly malty without being heavy. Generally the bitterness is low, just enough to balance out any sweetness. Some have a dry chocolate or near licorice flavor. Color is generally a garnet-like dark brown.

Ayinger	Altbairisch Dunkel	-toasted malt, slightly buttery, touch of hops, light coffee & dry malt finish-	5%	Germany
Ettaler	Kloster Dunkel	-hints of nut & chocolate, sweet malt, bready, dry-	5%	Germany
Guinness	Guinness Black Lager	-light body, mild roasted grains, smooth & clean-	4.5%	Ireland
Heller	Rauchbier Marzen	-sweet malt, heavy smoke, bacon, dry spice, smooth-	5.4%	Germany
Hofbräaus	HofbräDunkel	-cocoa, toasted brown bread, soft malt, light bodied-	5.5%	Germany
Pinkus-Mü/span>	Jubilate	-crisp, bready malts, herbal, bittersweet chocolate, clean-	5.5%	Germany
Warsteiner	Warsteiner Dunkel	-light body, citric bitterness, apple, hint of caramel, grainy finish-	4.9%	Germany
Zatec	Zatec Dark	-chewy, burnt raisin, toffee, malted-milk, bready, herbal hop, dry-	5.7%	Czech

Helles & Golden Lagers

Lagers are generally light to medium bodied with most having a pale yellow to bright gold color. Flavor can vary from light, crisp and refreshing to a bit more malty for the German Helles. Helles and Golden lagers are know for being well balanced and having subdued hops.

Amstelbrouwerij	Amstel Light	-light body, crisp, thin malt, clean-	3.5%	Holland
Augustiner	Edelstoff	-floral, medium malt, light hops, refreshing-	5.7%	Germany
Ayinger	Jahrhundert	-herbal hops, grainy malt, raw honey, bready, lightly dry-	5.5%	Germany
Carlsberg	Carlsberg Lager	-crisp, low malt, citrusy hops, spicy herbs, dry-	5%	Denmark
Clausthaler	Clausthaler Non-Alcoholic	-fresh, full-bodied, light bitterness-	0.5%	Germany
Dortmunder Actien	DAB Original	-clean & crisp, mellow malt, faint hops-	5%	Germany
Ettal	Kloster Edelhell	-lightly sweet, malt accent, caramel, delicate spicy hops, dry finish-	5.2%	Germany
Gaffel Becker & Co	Gaffel Köh	-sharp, hoppy, faint malt, lightly fruity-	4.8%	Germany
Guinness	Harp	-crisp, grainy, astringent hops, bitter-	5%	Ireland
Hacker-Pschorr	Munich Gold	-bready malts, honey, citric hops, refreshing-	5.5%	Germany
Heineken	Heineken	-crisp, grainy, twangy hop bitterness, dry-	5%	Holland
Heinrich Reissdorf	Reissdorf Köh	-minty hop aroma, vanilla malt, crisp & dry, cedar-	4.8%	Germany
Heller	Rauchbier Helles	-sweet malt, spicy hops, restrained smokiness, honey, crisp-	4.3%	Germany
Henninger	Henninger Premium	-light body, thin malt, mild & bitter hops, clean-	4.8%	Germany
Hofbräaus	HofbräOriginal	-crisp, biscuity, fresh hay, bitter hops-	5.1%	Germany
Hofstettner	Kubelbier	-sweet malt, butterscotch, lightly spicy, bready finish-	5.8%	Austria
Paulaner	Paulaner Original	-toasted malt, hint of banana & spice, citric hops, refreshing-	4.9%	Germany
Spaten . Franziskaner	Spaten Helles	-fluffy crispness, mild malt, faint lemony hops, long clean finish-	5.2%	Germany
Samuel Adams	Boston Lager	-sweet malt, oily hops, spicy bitterness, drying end-	4.8%	USA, MA
Samuel Smith	Pure Brewed Lager	-dry, grassy hops, full pale malt, clean & grainy-	5%	England
Stiegl	Stiegl Radler	-half lager & half lemon soda, bright, refreshing-	2.5%	Austria
Weihenstephaner	Original Lager	-fresh, clean malts, lightly sweet, peppery & dry finish-	5.1%	Germany
Zatec	Bright Lager	-herbal & spicy, fresh bready malt, lively, clean-	4.6%	Czech

Pilsener

Pilsners are medium to medium-full bodied lagers that are usually characterized by high carbonation and tangy varieties of hops that impart floral aromas and a crisp, refreshing taste. Some show high herbal aromas, citrus zest and a hoppy, bitter finish.

Bavik	Bavik Pilsner	-clean, leafy hops, thin malt, bitter finish-	5%	Belgium
Bitburger	Bitburger	-light malt, slightly hops, lemon, light & refreshing-	4.8%	Germany
Einbecker	Einbecker Pilsner	-balanced hops, grainy malt, mild herbs, lightly bitter-	4.9%	Germany
Friesisches	Jever	-big hops, spicy herbal bitterness, sharp graininess-	4.9%	Germany
Kö	Kö Pilsener	-crispy malt, restrained hops, light spice-	4.9%	Germany
Kulmbacher	Edelherb	-dry, grainy malt, citrus zest, mild hop bitterness-	4.9%	Germany
Mestansky Pivovar	Rebel	-light malt, floral hops, herbal notes, grainy dryness-	4.4%	Czech
Pinkus . Mü/span>	Ur Pils	-floral, fruity & spicy hops, herbal earthiness-	5.2%	Germany
Pizensky Prazdroj	Pilsner Urquell	-crisp, herbal aroma, biscuity malt, dry hops-	4.4%	Czech
Schloss Eggenberg	Hopfenkö	-grassy hops, crisp malt, moderate sweetness, balanced-	5.1%	Austria
Stella Artois	Stella Artois	-pale malt, touch of hops, clean & mild-	5%	Belgium
Stiegl	Stiegl Pils	-lively, zesty herbal hops, thin malt, lightly bitter-	4.9%	Austria
Victory	Prima Pils	-strong hops, herbal bite, smooth malts, refreshing-	5.3%	USA, PA
Warsteiner	Warsteiner Pils	-grassy malt, slight sweetness, sharp hops, dry-	4.8%	Germany

Schwarzbier

Literally translating to .black beer., they are surprisingly light in body. Most have an opaque, black color. They tend to have a bitter chocolate, roasted malt and rounded flavor; with hop accents being low. Very refreshing for being so dark, a great alternative to a lighter lager when looking for more depth of color and taste.

Einbecker	Einbecker Schwarzbier	-earthy roasted malt, sharp hops, coffee, touch of chocolate-	4.9%	Germany
Köitzer	Köitzer Schwarzbier	-rich malt, chicory, cocoa, caramel, light sour hops-	4.8%	Germany
Kulmbacher	Möhof Schwarzbier	-smooth, roasted coffee, faint charcoal, mild hops, toasted grain-	4.9%	Germany

Weizen

Weizens are wheat beers that are brewed with a large proportion of wheat and are top-fermented.

The flavors of weizen varies considerably depending on the specific style.

Hefeweizen

Hefeweizen is a traditional Bavarian style of unfiltered wheat beer that uses at least fifty percent wheat in the mash. They are refreshing, highly carbonated beers that are very good at quenching thirst. The appearance is cloudy, due to the absence of filtering; with colors ranging from hazy yellow to golden orange. Flavors are usually soft, well-rounded with some having a spicy and tart edge.

- To truly enjoy the flavors and subtleties of the brew we suggest not adding fruit to the beer.-

Abita	Purple Haze	-crisp, tart raspberry, grainy undertones, mild-	4.2%	USA, LA
Ayinger	BräWeisse	-tart, hint of clove, mellow yeast, lemongrass, bready-	5.1%	Germany
Erdinger	Erdinger Weissbier	-smooth, mild earthy malt, subtle banana, light spice-	5.6%	Germany
Erdinger	Erdinger Non-Alcoholic Weissbier	-refreshing, light body, mild yeast, thin malt-	0.5%	Germany
Kulmbacher	Kapuziner Weissbier	-yeasty, creamy apple & banana, lightly sweet-	5.4%	Germany
Kö Ludwig	Kö Ludwig Weiss	-sweet & wheaty malt, light spice, ripe banana	5.5%	Germany
Hofbräaus	HofbräHefe-Weizen	-fresh, medium malt, spicy hops, hint of pear & banana-	5.1%	Germany
Paulaner	Paulaner Hefe-Weizen	-abundant malt, tart nectarine, hint of honey, light spice-	5.5%	Germany
Pinkus-Mü/span>	Pinkus Hefe-Weizen	-lively, vague dry fruitiness, quite tart & grainy, clean-	5.1%	Germany
Schneider & Sohn	Schneider Weisse	-rich wheat, hints of vanilla banana & clove, lightly spicy-	5.4%	Germany
Schenider & Sohn	Wiesen Edel-Weisse	-bready, touch of hops, grainy malt, mild spices, lightly bitter-	6.2%	Germany
Spaten - Franziskaner	Franziskaner Hefe-Weisse	-lemony zesty hops, caramel malt, toasted grain, faint spice-	5%	Germany
Tucher Brau	Tucher Helles	-silky, grainy malt, sweet fruit, rounded spicy hops-	5.4%	Germany
Weihenstephaner	Weihenstephaner Hefeweissbier	-earthy yeast, clove, minimal hops, nutty, clean & dry-	5.4%	Germany
Wurzburger	Julius Echter Hefe-Weisse	-snappy spices, lemon, warming fruity malt, earthy yeast-	4.9%	Germany

Dunkelweizen

These are darker wheat beers that get their color from darker malts. Flavors tend to be more rich than a hefeweizen, with fuller malt and floral qualities. They can range from a murky, rich amber to a deep, almost black, brown.

Ayinger	Ur-Weisse	-dry, plenty of apples & banana, lightly tart, hint of clove-	5.8%	Germany
Erdinger	Erdinger Dunkel	-clean & crisp caramel malt, dark fruit, mild cocoa, dry-	5.6%	Germany
Heller	Rauchbier Weizen	-charred clove, soft smokiness, spicy, semi-dry & smoked grain end-	5.2%	Germany
Kulmbacher	Kapuziner Schwarz	-chocolate malt, citrus spice, roasted grains, full body-	5.4%	Germany
Spaten- Franziskaner	Franziskaner Dunkel	-dry malt, toasted husk, soft clove, light fruitiness-	5%	Germany
Tucher	Tucher Dunkel	-creamy, chewy malt, ripe fruit, nutty yeast, mild spice-	5.4%	Germany
Weihenstephaner	Weihenstephaner Dunkel	-spicy clove, raisins & plantains, medium malt, lightly dry-	5.3%	Germany
Wurzburger	Julius Echter Dunkel	-crispy malt, tart apple, lemon, spicy, toasted bread-	4.9%	Germany

Kristalweizen

This is a filtered version of a hefeweizen. kristalweizens lack the yeasty and spicy complexity hefeweizen, and have a cleaner and more delicate flavor. They show a bright, clear colors of pale straw yellow; and have a light to medium body.

Erdinger	Erdinger Kristallklar	-soft malt, subdued fruit, thin hops, citrus, mineraly & dry-	5.3%	Germany
Tucher	Tucher Kristall	-crisp, bready malt, hint of sweet fruit, dry & lightly spicy end-	5.4%	Germany
Weihenstephaner	Weihenstephaner Kristall	-sharp, light fruit, clove, acidic & spicy wheat finish-	5.4%	Germany

Weizenbock

Weizenbock is traditionally a winter beer. The color can be pale gold to dark, rich brown. These beers combine the qualities of hefeweizens and doppelbocks, and as such produce rich, malty and yeasty qualities. Most will have a heavy-hand of spice and some with dark-fruit and other complex flavors.

Erdinger	Pinkantus	-big clove, sweet dark fruit, smooth grainy malt, warm finish-	7.3%	Germany
Schneider & Sohn	Aventinus	-thick, lively spices, rum soaked fruit, hints of chocolate & chicory-	8.2%	Germany
Schneider & Sohn	Mein Nelson Sauvin (750ml)	-exotic flowers, malty spiciness, creamy, fresh banana, lightly sweet-	7.3%	Germany
Schneider & Sohn	Schneider-Brooklyner Hopfen-Weisse	-floral, snappy hops, hints of tropical fruit, light wheat acidity, semi-dry & clean-	8.2%	Germany
Victory	Moonglow	-creamy, sweet roasted malt, loads of fruit, hint of bitter herb-	8.7%	USA, PA
Weihenstephaner	Vitus	-crisp, bready malt, banana & pear, nutty, long & dry finish-	7.7%	Germany

German Style Seasonals

(ask for availability)

Ayinger	Ayinger Oktober- Fest Mäen	-creamy, medium malt, caramel, dry finish-	5.8%	Germany
Ayinger	Ayinger Weizen-Bock	-fresh wheat, bready malt, tropical fruit, hint of clove-	7.1%	Germany
Dogfish	Festina Peche	-snappy tart peach, green apple, soft malt, dry & clean-	4.5%	USA, DE
Hacker-Pschorr	Hacker-Pschorr Oktoberfest Mäen	-mild malt, flowery, toasted husk, lightly sweet-	5.8%	Germany
Hofbräaus	HofbräMaibock	-grassy, hint of fruit, big malt, balanced hops-	7.2%	Germany
Hofbräaus	HofbräOktoberfest	-light body, thin malt, hint of roast, clean-	6.3%	Germany
New Belgium	Hoptoberfest	-fresh citrus, lightly fruity, bold & smooth-	6%	USA, CO
Paulaner	Paulaner Oktoberfest Mäen	-sweet malt, toasted grain, herbal & floral, semi-sweet-	5.8%	Germany
Spaten-Franziskaner	Spaten Maibock	-grainy, honey, thin malt, spicy hop, refreshing-	6.5%	Germany
Spaten-Franziskaner	Spaten Oktoberfest Ur-Mäen	-sweet husky malt, herbal hops, leafy graininess-	5.9%	Germany
Weihenstephaner	Weihenstephaner Festbier	-lightly sweet, spicy hops, semi herbal, dry & grassy end-	5.8%	Germany

Mead

G B

Dansk Mjod

Viking Blod

-honey, floral, hops, hibiscus, ginger, madeira-

Denmark

19%

Steinwäer

Schraml-Met

-oak, light honey, fresh plum, woody, lightly tart-

Germany

15.5%